I am a Cast Iron Deep Pan. Look deep into my eyes. But not too close you might burn yourself.

Curator's Notes 

Much like Sori Yanagi’s , this pot can easily go straight from the stovetop to the dinner table. Perfect for serving steaming hot soups and stews. The deep design with higher sides minimizes splashing and increases capacity.

Cast Iron Deep Pan was curated by Stevenson Aung

Designer/Maker 

Designer: Sori Yanagi

Specifications

Dimensions: 

12.9” (w) x 9.84” (l) x 6.30 (h) or 33cm (w) x 25cm (l) x 16cm (h) 

Pan depth: 3.9" or 9.8cm

Weight: 

11.6 lb or 5.3 kg

Materials: Nambu Tekki Cast Iron

Details

• Made in Japan
• Includes pan, lid and removable handle

• High heat retention

• Oven proof

• Highly durable

• Can be used on gas or induction stovetop

• Extra thick cast iron evenly distributes heat

• Pan should be seasoned before use
• After each use, wash the pan in hot water and dry completely. Putting it in the oven briefly or on a stovetop flame can help dry the pan fully before storing it
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching