I am a Cast Iron Grill Pan. I’m not as hot as the sun but may produce some funky tan lines if you lay out for too long on my ridged surface.

Curator's Notes 

This streamlined designed can seamlessly go from stovetop to dinner table for serving. Simply place a trivet under the surface when dinner’s ready and use the removable handle to open the lid. Ideal for searing on the stovetop and grilling vegetables, meat or seafood. We love the perfectly striped finish the ridges produce, on top of their ability to cook food lean by raising the food above oils and fat. You can also pop it in the oven to keep food sizzling while you prepare the rest of the meal on the stovetop.

Cast Iron Grill Pan was curated by Stevenson Aung

Designer/Maker 

Designer: Sori Yanagi

Specifications

Dimensions: 

12.9” (w) x 9.84” (l) x 3.54 (h) or 33cm (w) x 25cm (l) x 9cm (h) 

Pan depth: 3.9" or 2.0cm

Bottom diameter: 8.3" or 21cm

Weight: 

8.0 lb or 3.6 kg

Materials: Nambu Tekki Cast Iron

Details

• Made in Japan
• Includes pan, lid and removable handle

• High heat retention

• Oven proof

• Highly durable

• Can be used on gas or induction stovetop

• Extra thick cast iron evenly distributes heat

• Features ridges on interior base of pan
• Pan should be seasoned before use
• After each use, wash the pan in hot water and dry completely. Putting it in the oven briefly or on a stovetop flame can help dry the pan fully before storing it
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching